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Timeless Treats for Your Easter Feast

By Betty Crocker Kitchens
Updated January 31, 2020
Coconut Cake with whipped frosting prepared recipe
Some things are best done the old-fashioned way, like these 100-percent homemade Easter desserts!
Worth the effort and truly timeless, these recipes are keepers! In the mix, you’ll find our all-time-greatest carrot cake, five-star lemon bars and more beloved recipes. Many of these date back to Betty’s original cookbooks, so they won’t only taste like mom or grandma’s recipes, they might be the very same ones. Now that it’s your turn to make the special holiday dessert, follow in the footsteps of the bakers who came before you with one of these time-tested, kitchen-tested recipes.