At the end of a work day, the last thing I want to do is spend a long time cooking dinner. That is why this Balsamic Raspberry Chicken a favorite weeknight meal of mine. It is sweet and tart, but the kids love it, too. I love it because dinner can be served in less than 30 minutes. That is about the same time it would take to go out and bring back food from a drive-thru. Plus, it's more healthy and delicious!
To make this chicken, combine the preserves, vinegar and raspberry liqueur in a bowl. (You can even mix it all together the night before and refrigerate until ready to cook.) Then saute the onions.