How to Wrap Brie in Puff Pastry

Created January 10, 2017

Creating this classic appetizer is easy when you learn the proper way to wrap puff pastry around a wheel of delicious Brie cheese. Follow these four steps for a sweet and savory appetizer your party guests won’t soon forget.

Decadent Brie and cranberries melted beneath a flaky pastry makes for a mouth-watering appetizer ideal to serve at your next get-together. Learn how to wrap puff pastry neatly around your Brie to ensure this crowd-pleasing snack stays intact throughout your party; although we can’t guarantee you’ll have any leftovers.

What you’ll need:

Ingredients and tools for Brie in Puff Pastry with Cranberry Sauce
Spoon
Pastry brush

How to:

1. Place cheese round on center of 8 ½-inch pastry dough round. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese.

2. Place 7-inch pastry dough round on top, pressing the edges to seal.

3. Brush top and sides of pastry with egg.

4. Cut garnish from pastry scraps and place on top; pressing them in lightly.