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How to Make Star Tortilla Chips + 10 Delicious Dips to Dunk Them In

By Betty Crocker Kitchens
Created January 10, 2017
Wow the crowd with a scene-stealing pairing of star-shaped chips and summer-y dips.
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If you’re looking for an easy way to add Fourth of July flair to your appetizer spread, this easy homemade tortilla chip tutorial is for you.

What You’ll Need:

  • 1-2 packages corn tortillas (depending on how many chips you want to make)
  • 2-3 tablespoons vegetable, canola or olive oil
  • Star-shaped cookie cutter
  • Pastry brush
  • Baking sheet
  • Parchment paper 

How to:

1.  Preheat oven to 350 degrees and line baking sheet with parchment paper. Then, dip your pastry brush in oil and lightly coat each side of a tortilla with oil.

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2.  Center the cookie cutter in the middle of the tortilla.

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3.  Press firmly to cut out the star shape.

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4.  Remove the tortilla star and place on parchment-lined baking sheet.

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5.  Repeat until all the tortillas have been coated in oil, cut and placed on sheet. Sprinkle lightly with salt, then pop in the oven for 10-12 minutes, or until lightly browned.

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6.  Remove from oven and let cool before serving.

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We enjoyed this batch of star tortilla chips with salsa, but feel free to try them with any of these delicious dips!