If you’re looking for an easy way to add Fourth of July flair to your appetizer spread, this easy homemade tortilla chip tutorial is for you.
What You’ll Need:
- 1-2 packages corn tortillas (depending on how many chips you want to make)
- 2-3 tablespoons vegetable, canola or olive oil
- Star-shaped cookie cutter
- Pastry brush
- Baking sheet
- Parchment paper
How to:
1. Preheat oven to 350 degrees and line baking sheet with parchment paper. Then, dip your pastry brush in oil and lightly coat each side of a tortilla with oil.
5. Repeat until all the tortillas have been coated in oil, cut and placed on sheet. Sprinkle lightly with salt, then pop in the oven for 10-12 minutes, or until lightly browned.