Volume U.S. Units Canadian Metric Australian Metric 1/4 teaspoon 1 mL 1 ml 1/2 teaspoon 2 mL 2 ml 1 teaspoon 5 mL 5 ml 1 tablespoon 15 mL 20 ml 1/4 cup 50 mL 60 ml 1/3 cup 75 mL 80 ml 1/2 cup 125 mL 125 ml 2/3 cup 150 mL 170 ml 3/4 cup 175 mL 190 ml 1 cup 250 mL 250 ml 1 quart 1 liter 1 liter 1 1/2 quarts 1.5 liters 1.5 liters 2 quarts 2 liters 2 liters 2 1/2 quarts 2.5 liters 2.5 liters 3 quarts 3 liters 3 liters 4 quarts 4 liters 4 liters Measurements Inches Centimeters 1 2.5 2 5.0 3 7.5 3 7.5 4 10.0 5 12.5 6 15 7 17.5 8 20.5 9 23.0 10 25.5 11 28.0 12 30.5 13 33.0 14 35.5 15 38.0 Weight U.S. Units Canadian Metric Australian Metric 1 ounce 30 grams 30 grams 2 ounces 55 grams 60 grams 3 ounces 85 grams 90 grams 4 ounces (1/4 pound) 115 grams 500 grams 8 ounces (1/2 pound) 225 grams 225 grams 16 ounces (1 pound) 455 grams 500 grams 1 pound 455 grams 1/2 kilogram 2 pounds 910 grams 1 kilogram Temperatures Fahrenheit Celsius 32° 0° 212° 100° 250° 120° 275° 140° 300° 150° 325° 160° 350° 180° 375° 190° 400° 200° 425° 220° 450° 220° 475° 240° 500° 260° Note: The recipes on Betty Crocker's Web site have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted.