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The Dessert Pizza We’re Making All Summer

By Karly Campbell
Updated June 12, 2017
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When everyone’s favorite frosting (looking at you, Rainbow Chip!) is added to a sugar cookie crust and then topped with cookie crumbles and strawberries, we’re convinced that dreams really do come true.

When an easy summertime dessert concept gets sweeter with Betty Crocker™ Rainbow Chip frosting and sprinkles, the recipe quickly gets moved to the top of the must-make list.

This Rainbow Chip Fruit Pizza looks like it’s ready to party with sprinkles in the cookie crust and on top of the creamy frosting.

This recipe comes together quickly with a few ingredients.

You’ll need: 
  • two pouches of Betty Crocker sugar cookie mix
  • one cup of butter
  • two eggs
  • one container of Betty Crocker Rainbow Chip frosting
  • fresh strawberries
  • sprinkles

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To start, heat your oven to 375°F. Using a large bowl, mix together the pouches of cookie dough, butter and eggs. Stir in the candy sprinkles. Take half of the dough and press into a 12-inch round pizza pan using your hands. Leave a ½-inch gap around the edges to allow the cookie dough to spread while baking. Bake for about 11 minutes or until cookie crust is golden brown.

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Meanwhile, line a cookie sheet with parchment paper. Roll the leftover dough into small balls and place them on the baking sheet. Bake them in the oven for about eight minutes. These cookies will be used for the cookie crumbles on top.

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When the cookie crust has cooled thoroughly, spread the frosting over the entire crust.

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Add the sliced strawberries and crumble the extra cookies on top. Top with extra sprinkles.

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You’ll have leftover cookies, but those will keep beautifully in a cookie jar for another day.

Rainbow Chip Fruit Pizza

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Ingredients

    • 2pouches (17.5 oz each) Betty Crocker™ pouch sugar cookie mix
    • 1cup butter, softened
    • 2eggs
    • 1/3cup candy sprinkles
    • 1tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
    • 1/2cup strawberries

Directions

  • 1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2In large bowl, beat cookie mixes, butter and eggs until well combined. Stir in candy sprinkles.
  • 3Press half of dough into ungreased 12-inch round pizza pan to make crust. Leave 1/2-inch space around edges, as dough will spread while baking. Bake about 11 minutes or until golden and set. Cool.
  • 4Meanwhile, shape remaining dough into 36 small balls. Place on cookie sheet. Bake about 8 minutes or until edges are just beginning to turn gold. Cool.
  • 5Spread frosting on cooled crust. Slice strawberries; arrange on crust. Crumble as many cookies as desired, and sprinkle on top. Top with extra sprinkles, if desired.

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Cookies, cakes, cupcakes, pies and bars—no matter what your sweet tooth is craving, we’ve got a dessert recipe for you.