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Sugar Cookie Truffle Bites

Brooke Lark
Created January 10, 2017
Sweet sugar cookie cups are filled with chocolate truffle ganache and topped with chocolate shavings. A beautifully simple one-bite dessert.

To make these pretty little cookie cups, you'll need a bag of Betty Crocker cookie mix, a half-stick of butter and one egg. Mix it all together into a crumbly dough, then roll the dough into small balls.

StepA

Place the balls into mini muffin tin and bake them in an oven preheated to 375 degrees for 10-11 minutes. The dough will puff slightly.

Step1

Remove the cookies from the oven and use the edge of a wooden rolling pin or spoon to press down the center of each cookie so it forms a little cup.

Step2

Allow the cookies to cool completely before you remove them from your mini muffin tin.

Step2a

With your cookie cups baked, you're half-way there! In a small bowl, microwave some dark chocolate chips and heavy cream together until melted. Stir together until smooth.

Step3

Then spoon the chocolate ganache into each cookie cup.

Step4

Top each cookie cup with chocolate shavings, serve and enjoy!

SugarCookieTruffles_header

Sugar Cookie Truffle Cups

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Ingredients

  • Garnish
    • 3oz semisweet baking chocolate
    • 1tablespoon shortening
  • Cookie Cups
    • 1pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
    • 1/4cup butter
    • 1egg
  • Filling
    • 2cups dark chocolate chips (12 oz)
    • 3/4cups heavy whipping cream

Directions

  • 1Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted. Pour onto ungreased cookie sheet. Using spatula, smooth chocolate into a thin layer; set aside to harden.
  • 3In large bowl, mix Cookie Cup ingredients until a crumbly dough forms. Shape dough into small balls; place each into muffin cup.
  • 4Bake 10 to 11 minutes or until set and very light golden brown (dough will puff slightly). Using end of rolling pin handle or spoon, press indentation in center of each cookie to form cup. Cool completely in pan, about 15 minutes. Remove cookie cups from muffin cups to cooling rack.
  • 5Meanwhile, to make curly chocolate shavings, use metal spatula to scrape a thin layer of chocolate from metal cookie sheet by sliding spatula edge quickly just under layer of hardened chocolate.
  • 6In small microwavable bowl, microwave dark chocolate chips and whipping cream on High until chocolate is melted; stir until smooth.
  • 7Spoon filling evenly into each cookie cup. Press chocolate curls gently into center of each cookie cup. Let filling cool completely before serving.

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