Boasting tender and fragrant crumb and rainbow-colored chips, just like the cake of my youth, this iteration gets a grow-up topping of fresh raspberries. A smattering of sprinkles and a few perfect raspberries dotted across the top make it a party on a plate, perfect for birthdays, spring-time holidays, anniversaries or any other reason you feel like celebrating with cake!
To begin, mix up eggs, sour cream, oil and milk with a box of
Betty Crocker’s Super Moist Rainbow Chip Cake Mix.
While the cake bakes and cools, gather your glazing ingredients: raspberries, cream cheese, confectioner’s sugar and a touch of cream.