Impossibly Easy Mini Buffalo Chicken Pies

Buffalo chicken, that tangy, spicy flavor combo, has swept the country, popping up in everything from pizzas and tacos to quinoa dishes. Everyone loves this mix of bold flavors, myself included, so creating a super easy buffalo chicken mini pie was a no-brainer. Trust me, this savory mini pie is going to be the hit of every gathering, it’s that good!

To get started, make the buffalo sauce in a small bowl by mixing together the melted butter, hot sauce, seasoned salt and pepper.

In a medium bowl add the shredded chicken, cheddar cheese and ranch or blue cheese dressing. Pour about half to three-fourths of the buffalo sauce (reserve the remaining for serving) into the chicken mixture. Mix until combined.

In another medium bowl, combine the Bisquick, eggs and milk.

Spray your mini muffin pan with cooking spray. Pour one tablespoon baking mixture into each muffin cup.

Add nearly a ¼-cup buffalo chicken mixture to each cup. Next, cover buffalo chicken layer with one tablespoon of baking mixture.

Sprinkle a few crumbles of blue cheese across the mini pies and bake 30 minutes, until done.

Once removed from the oven, top these guys with extra blue cheese, fresh chopped cilantro, green onions and a generous drizzle of the remaining buffalo sauce. These mini pies are so easy and delicious you’ll want an excuse to have more parties!