How to Clean Stainless Steel Pans

Before you roll up your sleeves and move to clean your stainless steel pans, make sure you have all the tools you need within reach. Using gentle, non-toxic ingredients ensures you protect your precious cookware while keeping things shiny and safe.

What You’ll Need

• Dish soap a mild detergent works wonders
• Baking soda great for lifting burnt stains
• White vinegar ideal for discoloration
• Soft sponge or microfiber cloth
• Non-abrasive scrubber
• Wooden or silicone spatula

Keep it simple and use only gentle supplies—harsh scrubs or steel wool can scratch the surface and even lead to rust over time.

How to Clean Stainless Steel Pans Like a Pro

General Everyday Cleaning

After whipping up a delicious meal, your pan deserves a quick clean-up to keep it in long-lasting shape.

• Allow your pan to cool down fully before washing it. Pouring cold water into a hot pan can cause it to warp.
• Hand wash the pan with a soft sponge and mild dish soap.
• Rinse thoroughly with warm water.
• Make sure to dry the pan immediately, using a clean towel if you want to prevent water spots or streaks. These won't damage the pan in any way, but they can keep your pan from looking clean when you go to use it next.

This regular cleaning routine is the best way to keep your cookware healthy, beautiful, and ready for your next dish

Removing Burnt Stains (Oops! It Happens to All of Us)

• Add water into the pan, just enough to cover the burnt areas.
• Place your pan on the stove and bring the water to a simmer on low to medium heat. As it simmers, use a wooden or silicone spatula to gently scrape up the burned bits.

If you're concerned with cleaning the pan while on the stove or have a gas grated cooktop, it might be easier to do this in the sink. Run the water to its hottest temperature or pour almost boiling water into the pan. Just like above, you'll want to gently scrape the residue with your spatula.

• Once the food is loosened, discard the water and sprinkle baking soda over the burnt spots.
• Use a non-abrasive scrubber (think soft sponge or cloth) to buff the surface in small circular motions until all the residue is removed.

For even tougher areas, combine equal parts white vinegar and water, soaking the pan for 10-15 minutes before giving it another gentle scrub. Vinegar safely tackles discoloration while protecting the integrity of your stainless steel.

• Finish washing the pan as normal.

Getting Rid of Minor Rust Spots

Stainless steel pans, despite their name, aren't entirely immune to rust. While the chromium in stainless steel creates a protective passive layer, like a shield that prevents rusting under normal conditions, several factors can compromise this layer and lead to the appearance of rust spots. Sometimes, scratches, harsh cleaners, or even salty water can damage that protective shield. When that happens the iron inside gets exposed and –bam– rust can appear! Here's how you can deal with those pesky spots:

• Mix baking soda with water to form a paste.
• Apply the paste to the rusted areas and let it sit for about 10 minutes.
• Gently scrub the areas with a soft sponge or non-abrasive cloth, removing the rust.
• Follow up with a thorough cleaning and drying. If your pan is starting to get rust in spots, drying it immediately after washing will help keep those problem spots in check.

For any stubborn rust marks, a dab of white vinegar can help. After using vinegar, rinse and dry thoroughly to prevent acidic buildup, which can wear down your cookware over time.

Pro Tips to Keep Pans Gleaming for Years

It’s not just about cleaning—prevention is your best friend. Here’s how to make sure your stainless steel cookware lives a long, shiny life:

• Keep heat low to medium when cooking. High heat can cause food to stick and discolor your pan.
• Always let your pan fully cool off before washing to avoid warp-causing temperature shock.
• Dry immediately after washing to prevent water spots and unnecessary moisture build-up.
• Store pans properly. Hanging them or storing them with a soft cloth in between avoids scratches or denting.

Consider working on easy, stress-free meals that won’t tax your trusty pans. Treat yourself to Betty Crocker’s Banana Bread or a warm batch of brownies for a baking session with less wear-and-tear on your pans.

Conclusion: Take Care & Keep Cooking!

With just a few household ingredients and some regular attention, your stainless steel pans will remain as beautiful as the day you unboxed them. Baking soda, vinegar, and a few mindful habits can make all the difference. Whether it’s today’s dinner project or a creative baking day, your cookware will be up for it, gleaming and ready.

Taking a little extra care keeps your pans functional—and with more time spent cooking than scrubbing, you’ll be back to exploring delicious new recipes and creating memories in the kitchen. Happy cleaning—and happier cooking!