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  1. Strawberry cookies? Sweet! You can use any of the Betty Crocker SuperMoist cake mixes to make cookies. Add 1/3 cup vegetable oil and 2 eggs to the cake mix. Drop by teaspoonfuls onto cookie sheets. Bake at 350F 10 to 12 minutes or until set. Frost cooled cookies with your favorite frosting or sprinkle with powdered sugar. You may want to follow these recipesswapping inyour...
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  2. S'mores Frostingis tasty slathered over lots of cake flavors! It's a perfect match for the S'mores Cupcake Mix and by the way I made that mix in a springform pan rather than cupcakes - it was awesome! S'mores Frosting pairs nicely with any chocolate cake, white or yellow cake. S'mores are the best whether at a campfire or at the...
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  3. Apple Crispis a classic dessert you can make with apples and top with cream or whipped cream. It's so easy to make and always welcome. If you want more ideas browse our collection ofclassic apple recipes or
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  4. 3/4 cup is the same as 12 tablespoons. It's also the same as 1/2 cup + 1/4 cup which would be quicker and easier to measure than lots of tablespoons. Measuring many tablespoons allows for more errors as well. You might like this handy cheat sheet on measures. Happy measuring.
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  5. Rainbow Layer Cake is soooo worth it as many bakers said. Betty Crocker white cake mix is an excellent choice to use for this cake to keep the colors pure. Have a great celebration!
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  6. Replace vanilla bean paste with vanilla extract teaspoon for teaspoon as a general rule. Some pastes will give different directions. Vanilla bean paste eliminates the work of scraping out the insides of the vanilla bean and gives you all those lovely little vanilla bean specks along with pure vanilla flavor. Avoid the imitation...

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  7. Betty's Sugar Cookie Mixis so easy and delicious andValentine Sandwich Cookieswill be so appreciated! The two pouches you have total only 12.5 ounces where the regular size sugar cookie mix pouch is 17.5 ounces. I've...

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  8. Cherry cake sounds yummy. Follow these two recipes as guides:Cherry-Chocolate Chip Cake and Cherry and Pistachio Cupcakes. Cherries and nuts need to be chopped finely and the cherries need to be very well drained. Note in the...
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  9. Fudgy brownies baked in a muffin pan - the best! You only need about 2 tablespoons of batter in each cup and they bake at 350 for about 15 to 20 minutes - do not overbake them. Don't worry about having extras. They freeze nicely for about 2 months. What a nice treat to have stashed in the freezer!

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  10. Line a slow cooker with aluminum foil or parchment paper to make removing the contents easier. Here are some step-by-step photos showing the process. Cleanup is also a snap and who doesn't love that!
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  11. Baking cake mix batter in different sized pans. Use 4 1/4 cups cake batter inan 8-inch square pan. Bake at 325F for 45 to 50 minutes. You'll find help in our tieredWedding Cake recipe. You'll alsofind our
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  12. Pot Pieis perfect comfort food! You can bake two large pans at a time as long as there is plenty of space to allow for air circulation around the pans in your oven. If you need to use two oven racks, stagger the position of the pans, one to the right and one to the left. As long asthe depth of the pot pie is not changing, the bake time should remain the same. Hereis Betty's...

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  13. Piping hot biscuits are so delicious! Gluten free rice flour blenddoesNOT contain leavening.Gluten free Bisquick mixDOES contain leavening and thereforeis agood choice to use for making
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  14. Get inspiredwiththis article on How to Throw a Bake Sale. For some of my favorites, try: Cookie Pops, Decadent...

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  15. Brownies + cake = pure heaven, to be sure. Here are two recipes that fit the bill, both from the 1976 edition of Betty's famous picture cookbook. Both are baked in one pan, and one is made from scratch, the other uses fudge brownie mix.

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Need help? Go ahead, Ask Betty...

Ask Betty: Bisquick Substitution