Classic strawberry shortcake—a beloved American dessert—is a simple yet delightful combination of buttery biscuits, juicy sweetened strawberries, and luscious whipped cream. Its ease of preparation and irresistible taste have made it a timeless favorite.

This recipe for Bisquick™ strawberry shortcake has been around for decades—almost as long as Bisquick has been around. In the 1950s, the versatility of the mix soared in popularity, with strawberry shortcake being one of the most popular ways to use the mix. Since then, it has graced countless print ads, cookbooks, magazines, and even the Bisquick box. While early versions incorporated cream in the biscuits, our current recipe—refined over decades—uses milk and butter for optimal flavor and texture.

The beauty of shortcake lies in its adaptability. Our test kitchens have developed over 800 variations, proving its versatility. From unique flavor infusions to different fruits and cake modifications, shortcake is the perfect dessert for any occasion.

For the Rainbow layer cake can I use the white instead of the vanilla cake mix?

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