Toasting nuts brings out extra flavor and crunch! You can toast nuts in the oven or on your cooktop. For oven toasting, heat the oven to 350°F. Spread the nuts in an ungreased shallow pan. Bake uncovered for about 6 to 10 minutes, stirring occasionally until golden brown. You can also sprinkle the nuts in an ungreased skillet and cook over medium heat for about 5 minutes stirring frequently until nuts begin to brown. Then, stir constantly until the nuts are golden brown. You need to be attentive for both methods. Watch a quick video to see how it's done. You'll soon be toasting nuts to enhance all your cooking and baking.
Answered on 11/19/2013 12:00:00 AM by