Meet our latest snacking obsession: Mix-and-match frozen yogurt barks. Fun and easy to make, these frosty treats are a perfect snack, grab-and-go breakfast or even dessert. And best of all, they’re totally customizable!
What You’ll Need
- Rimmed cookie sheet
- Parchment paper
- Spatula
- 4 containers of Yoplait Greek 100 yogurt
- 1 cup of mix-ins—try any combination of your favorite fresh, dried and canned fruit, chocolate chips, nuts, cacao nibs, cookies, etc.
- Room in your freezer
- Plastic wrap
Looking for more yogurt bark mix-in inspiration? Check out our five favorite combos here!
Step 1:
Line your cookie sheet with parchment paper and assemble your ingredients.
Step 2:
Open your containers of yogurt, then using your spatula, spread on parchment paper to a 1/4- to ½-inch thickness. (Here we’re using Blueberry Yoplait Greek 100.)
Step 4:
When you’ve finished topping your bark, cover it with plastic wrap and pop in the freezer for an hour or two, until firmly set. Break apart and enjoy immediately!