Dried Pasta Cooking Chart Cooking Time (minutes) Cooking Time (minutes) Acini de pepe 5 to 6 Penne 9 to 13 Capellini 5 to 6 Radiatore 9 to 11 Egg noodles, regular 8 to 10 Rigatoni 12 to 15 Egg noodles, extra wide 10 to 12 Rosamarina (orzo) 8 to 10 Elbow macaroni 8 to 10 Rotelle 10 to 12 Farfalle 13 to 15 Rotini 8 to 10 Fettuccine 11 to 13 Shells, jumbo 12 to 15 Fusilli 11 to 13 Shells, medium and small 9 to 11 Japanese curly noodles 4 to 5 Soba noodles 6 to 7 Lasagna noodles 12 to 15 Spaghetti 8 to 10 Linguine 9 to 13 Vermicelli 5 to 7 Mafalda 8 to 10 Wagon wheel 10 to 12 Manicotti 10 to 12 Ziti 14 to 15 Mostaccioli 12 to 14 Refrigerated Packaged or Fresh Pasta Cooking Chart Cooking Time (minutes) Cooking Time (minutes) Capellini 1 to 2 Linguine 1 to 2 Farfalle 2 to 3 Ravioli 6 to 8 Fettuccine 1 to 2 Tortellini 8 to 10 Lasagna 2 to 3 Pasta Yields Type of Pasta Uncooked Cooked Servings Short Pastas Penne, Rotini, Shells, Wagon Wheels 6 to 7 oz. 4 cups 4 to 6 Long Pastas Capellini, Linguine, Spaghetti, Vermicelli 7 to 8 oz. 4 cups 4 to 6 Egg Noodles 8 oz. 4 to 5 cups 4 to 6