S’mores Stacker Pancakes
Brooke Lark
Created Jan 26, 2012
Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic.
S’mores Stacker Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 cup Original Bisquick™ mix
- 1/2 cup graham cracker crumbs
- 1 egg
- 1 1/4 cups milk
- 1 1/2 cups marshmallow creme
- 4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
- Real maple syrup, if desired
Instructions
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Step1In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
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Step2Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
-
Step3Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.
Nutrition
Nutrition Facts are not available for this recipe
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