Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.
Slow-Cooker Bloody Mary Dip
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 12
- Ingredients 7
Ingredients
- 1 jar (14 oz) tomato pasta sauce (any variety)
- 1/3 cup sliced pimiento-stuffed green olives
- 1/4 cup vodka
- 2 tablespoons tomato paste
- 1 teaspoon celery seed
- 1 teaspoon red pepper sauce
- 24 cooked deveined peeled large shrimp, thawed if frozen
Instructions
-
Step1In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
-
Step2Cover; cook on Low heat setting 2 to 3 hours.
-
Step3Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
60
Calories
2g
Total Fat
3g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 290mg
- 12%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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