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Slow-Cooker Bloody Mary Dip

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

Slow-Cooker Bloody Mary Dip

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 jar (14 oz) tomato pasta sauce (any variety)
  • 1/3 cup sliced pimiento-stuffed green olives
  • 1/4 cup vodka
  • 2 tablespoons tomato paste
  • 1 teaspoon celery seed
  • 1 teaspoon red pepper sauce
  • 24 cooked deveined peeled large shrimp, thawed if frozen

Instructions

  • Step 
    1
    In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • Step 
    2
    Cover; cook on Low heat setting 2 to 3 hours.
  • Step 
    3
    Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

60 Calories
2g Total Fat
3g Protein
7g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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