Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.
Savory Pull-Apart Bread
- Prep Time 30 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 10 sun-dried tomato halves, (not packed in oil)
- 2 cups Original Bisquick™ mix
- 1 package (8 ounces) feta cheese, coarsely crumbled
- 3/4 cup milk
- 3/4 cup roasted red bell peppers, from 7-ounce jar, drained and finely chopped
- 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 garlic clove, finely chopped
- 2 tablespoons olive or vegetable oil
Instructions
-
Step1Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
-
Step2Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
-
Step3Bake about 20 minutes or until golden brown. Serve warm.
Nutrition
330
Calories
19 g
Total Fat
10 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 1060 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 34%
- 34%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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