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Roasted Grape Chutney

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By Betty Crocker Kitchens
Updated Feb 18, 2014
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This recipe for chutney turns grapes into a sweet and tangy side dish to compliment your Thanksgiving roasts.

Roasted Grape Chutney

  • Prep Time 10 min
  • Total 60 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 cup seedless red grapes, cut in half
  • 1 cup seedless green grapes, cut in half
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon kosher (coarse or sea) salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with foil.
  • Step 
    2
    In medium bowl, stir together all ingredients. Spread mixture in single layer on cookie sheet.
  • Step 
    3
    Bake 20 minutes or until grapes begin to shrivel. Cool 30 minutes. May be stored in refrigerator up to 3 days.

Nutrition

80 Calories
3 1/2g Total Fat
0g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
3 1/2g
0%
Saturated Fat
0g
0%
Sodium
240mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Low-Fat Milk;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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