There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.
Pickled Peppers
- Prep Time 30 min
- Total 168 hr 0 min
- Servings 0
- Ingredients 10
Ingredients
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cups water
- 1 cup white vinegar
- 1 red bell pepper, cut into 6 pieces
- 1 yellow bell pepper, cut into 6 pieces
- 1 green bell pepper, cut into 6 pieces
- 1 small onion, sliced, separated into rings
- 2 cloves garlic, halved
- 1 sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves
Instructions
-
Step1In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
-
Step2In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/4 Cup)
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 19%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0
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