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Philly Turkey Panini

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By Betty Crocker Kitchens
Updated Sep 1, 2010
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Create a hot, hearty sandwich with four ingredients and in only 10 minutes!

Philly Turkey Panini

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 2 tablespoons butter or margarine, softened
  • 8 slices rye or pumpernickel bread, 1/2 inch thick
  • 1/2 lb thinly sliced cooked deli turkey or chicken
  • 4 slices (1 oz each) mozzarella cheese

Instructions

  • Step 
    1
    Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
  • Step 
    2
    Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition

330 Calories
15g Total Fat
22g Protein
27g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
330
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
1200mg
50%
Potassium
190mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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