Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner.
Manhattan Clam Linguine
- Prep Time 10 min
- Total 38 min
- Servings 4
- Ingredients 13
Ingredients
- 3 quarts water
- 1 teaspoon salt
- 2 cans (6 1/2 ounces each) minced clams, drained and liquid reserved
- 1 package (8 ounces) linguine or spaghetti
- 1/4 cup butter or margarine
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
- 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 3 garlic cloves, finely chopped
- 1/2 cup whipping (heavy) cream
- 1/4 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
- 1/4 cup grated Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1Heat water, salt and reserved clam liquid to boiling in 4-quart Dutch oven. Add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
-
Step2Heat remaining 2 tablespoons butter in 2-quart saucepan. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
-
Step3Pour clam sauce over linguine; add cheese. Toss until evenly coated.
Nutrition
575
Calories
26 g
Total Fat
35 g
Protein
52 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 575
- Calories from Fat
- 235
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Cholesterol
- 130 mg
- Sodium
- 670 mg
- Potassium
- 700 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Protein
- 35 g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 20%
- 20%
- Calcium
- 22%
- 22%
- Iron
- 100%
- 100%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved