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Easy Curry Chicken Pasta Salad

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By Betty Crocker Kitchens
Updated Mar 17, 2017
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Make it now or make it ahead! Purchase a bag of baby spinach and precut matchstick carrots to make this salad in no time.

Easy Curry Chicken Pasta Salad

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ ranch and bacon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons curry powder
  • 2 cups cut-up cooked chicken
  • 2 cups fresh baby spinach leaves or baby kale leaves
  • 1 cup chopped tomatoes
  • 1 cup matchstick (julienne-cut) carrots
  • 1/4 cup chopped salted roasted cashews

Instructions

  • Step 
    1
    Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), mayonnaise, sour cream and curry powder.
  • Step 
    2
    Drain pasta; rinse well with cold water. Shake to drain well.
  • Step 
    3
    Add drained pasta, chicken, spinach, tomatoes and carrots to curry mixture; toss to coat. Sprinkle with cashews. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition

340 Calories
15g Total Fat
19g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
380mg
16%
Potassium
380mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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