Wine jelly has been an American favorite since the nineteenth century, when a gelatin dessert was referred to as jelly.
Dessert Wine Jelly
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 12
- Ingredients 6
Ingredients
- 4 envelopes unflavored gelatin
- 2 cups cold water
- 3 cups white or red grape juice
- 1 cup sugar
- 1 cup medium dry white wine
- Sweetened whipped cream
Instructions
-
Step1Sprinkle gelatin on cold water in medium bowl to soften.
-
Step2Heat grape juice to boiling. Stir grape juice and sugar into gelatin mixture until gelatin is dissolved. Stir in wine.
-
Step3Pour into 6-cup mold. Refrigerate about 4 hours or until firm. Unmold onto serving plate. Serve with whipped cream.
Nutrition
130
Calories
0g
Total Fat
2g
Protein
27g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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