Put a new spin on your appetizer buffet with our easy cream cheese nibbles.
Cucumber, Carrot and Smoked Salmon Crudités
- Prep Time 20 min
- Total 0 min
- Servings 24
- Ingredients 7
Ingredients
- 2 ounces salmon lox, finely chopped
- 1/2 package (8-ounce size) cream cheese, softened
- 3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
- 1 large cucumber, cut into 1/4-inch slices (12 slices)
- 1 large carrot, cut into 1/4-inch slices (12 slices)
- Crackers, if desired
- Dill weed sprigs, if desired
Instructions
-
Step1Mix lox, cream cheese and chopped dill weed.
-
Step2Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.
Nutrition
25
Calories
2g
Total Fat
1g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 25
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 35mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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