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Cinnamon-Raisin Granola Bars

Deborah Harroun
Created Jun 11, 2012
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Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.

Cinnamon-Raisin Granola Bars

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 20
  • Ingredients 12
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Ingredients

  • 2 cups old-fashioned oats
  • 1 cup raisins
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup packed brown sugar
  • 1/2 cup wheat germ
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  • Step 
    3
    Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  • Step 
    4
    Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.

Nutrition

Nutrition Facts are not available for this recipe

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