Try this delicious dip....made with carrots! It is delicious and will disappear quickly.
Carrot Sriracha Dip
- Prep Time 15 min
- Total 35 min
- Servings 16
- Ingredients 8
Ingredients
- 1 lb carrots, peeled, coarsely chopped
- 2 cloves garlic
- 3 tablespoons red wine vinegar
- 1 teaspoon Sriracha sauce
- 1/2 cup chopped fresh cilantro leaves
- 1 teaspoon salt
- 3 tablespoons olive oil
- Food Should Taste Good™ blue corn tortilla chips, as desired
Instructions
-
Step1In 2-quart saucepan, cover chopped carrots with cold water. Heat to boiling. Reduce heat; simmer about 20 minutes or until carrots are tender. Drain; place in food processor.
-
Step2Add garlic, vinegar, Sriracha sauce, cilantro and salt. Process while slowly drizzling in olive oil, until smooth. Serve with chips.
Nutrition
35
Calories
2 1/2g
Total Fat
0g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Recipe Tips
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