Looking for a hearty seafood dinner using Green Beans? Then try this creamy pasta and tuna dish that's flavored with Caesar salad dressing - ready in 20 minutes.
Caesar Tuna and Fettuccine
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 1 1/2 cups frozen cut green beans
- 2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
- 1/4 cup sliced ripe olives
- 1/2 cup purchased light creamy Caesar salad dressing
- 1/4 cup fat-free half-and-half
- 2 Italian plum tomatoes, coarsely chopped
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
-
Step2Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
Nutrition
380
Calories
12g
Total Fat
27g
Protein
42g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 2 Cups
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 100mg
- 33%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved