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Big-Batch Biscuits

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By Betty Crocker Kitchens
Updated Nov 7, 2007
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Need lots of homemade biscuits? Here's a tasty two-ingredient Bisquick® mix way to get them.

Big-Batch Biscuits

  • Prep Time 15 min
  • Total 0 min
  • Servings 75
  • Ingredients 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
  • Step 
    2
    Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
  • Step 
    3
    Bake 11 to 14 minutes or until golden brown.

Nutrition

160 Calories
5g Total Fat
3g Protein
25g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
160
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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