Skip to Content
Menu

Bacon, Lettuce and Tomato Dip

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 22, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Bacon, Lettuce and Tomato Dip

  • Prep Time 30 min
  • Total 30 min
  • Servings 16
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup sour cream with chives and onions
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 cup crumbled cooked bacon (about 8 slices)
  • 1 1/2 cups shredded romaine lettuce
  • 1/2 cup chopped roma (plum) tomatoes
  • 1 tablespoon chopped fresh chives
  • 32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Instructions

  • Step 
    1
    Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • Step 
    2
    Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition

120 Calories
7g Total Fat
3g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
15mg
0%
Sodium
180mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved