Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.
Bacon, Lettuce and Tomato Dip
- Prep Time 30 min
- Total 30 min
- Servings 16
- Ingredients 7
Ingredients
- 1 cup sour cream with chives and onions
- 1/4 cup mayonnaise or salad dressing
- 1/2 cup crumbled cooked bacon (about 8 slices)
- 1 1/2 cups shredded romaine lettuce
- 1/2 cup chopped roma (plum) tomatoes
- 1 tablespoon chopped fresh chives
- 32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)
Instructions
-
Step1Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
-
Step2Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
Nutrition
120
Calories
7g
Total Fat
3g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 65
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 180mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved