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Apple-Sausage Oven Pancake

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By Betty Crocker Kitchens
Updated Oct 19, 2010
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A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Apple-Sausage Oven Pancake

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package (8 ounces) brown-and-serve link sausages
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup chopped peeled apple
  • Maple-flavored syrup

Instructions

  • Step 
    1
    Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Step 
    2
    Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Step 
    3
    Bake 20 to 25 minutes or until light brown. Serve with syrup.

Nutrition

415 Calories
30 g Total Fat
15 g Protein
22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
270
Total Fat
30 g
Saturated Fat
11 g
Cholesterol
110 mg
Sodium
1000 mg
Potassium
260 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Protein
15 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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