A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.
Apple-Sausage Oven Pancake
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (8 ounces) brown-and-serve link sausages
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/2 cup chopped peeled apple
- Maple-flavored syrup
Instructions
-
Step1Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
-
Step2Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
-
Step3Bake 20 to 25 minutes or until light brown. Serve with syrup.
Nutrition
415
Calories
30 g
Total Fat
15 g
Protein
22 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 415
- Calories from Fat
- 270
- Total Fat
- 30 g
- Saturated Fat
- 11 g
- Cholesterol
- 110 mg
- Sodium
- 1000 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Protein
- 15 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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