Homemade meatballs are a versatile snack that can be served in a variety of sauces.
Appetizer Meatballs
- Prep Time 20 min
- Total 40 min
- Servings 60
- Ingredients 8
Ingredients
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1 medium onion, finely chopped (1/2 cup)
- 1/4 cup Progresso™ plain bread crumbs
- 1/2 teaspoon ground mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 egg
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
-
Step2Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
Nutrition
30
Calories
2g
Total Fat
2g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Meatball
- Calories
- 30
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 10mg
- Sodium
- 20mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Carbohydrate Choice
0
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