Now that you’ve got your recipe or recipes, it’s time to get down to it. If you’re new to grilling, don’t be intimidated. Cooking food over live fire is something you can master, and it’s well worth your efforts--there’s nothing quite like the char of the grill!
If you need a primer, learn “How to Grill Like a Pro” from Betty’s handy tutorial. You’ll also want to save our Grilling Timetable--no more blackened burgers for you!
Once you’ve got the basics down, dig into more detail about the particular food you are grilling. We’ve got articles on “How to Make a Grilled Steak,” “How to Grill Salmon,” “How to Grill Vegetables,” “How to Grill Chicken,” “How to Grill Kabobs,” and even “How to Grill a Full Meal in a Foil Pack”.
Finally, if you ever find yourself with a main on the grill but no side to speak of, fear not--Betty’s got hundreds of ideas. Our never-fail summer side is definitely pasta salad and we’ll never say no to Creamy Potato Salad, Creamy Coleslaw or Cucumber Salad either.