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Impossibly Easy Roasted Peppers and Feta Cheese Pie

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By Betty Crocker Kitchens
Updated Mar 31, 2021
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Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Impossibly Easy Roasted Peppers and Feta Cheese Pie

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 12 slices bacon, crisply cooked and crumbled
  • 4 medium green onions, sliced (1/4 cup)
  • 1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
  • 1/2 cup crumbled feta cheese
  • 3/4 cup Original Bisquick™ mix
  • 1 cup milk
  • 1 teaspoon dried basil leaves
  • 3 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
  • Step 
    2
    Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition

220 Calories
14 g Total Fat
11 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
125
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
130 mg
Sodium
610 mg
Potassium
200 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
11 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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