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Impossibly Easy Mini Greek Burger Pies

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.

Impossibly Easy Mini Greek Burger Pies

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 8
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Ingredients

Burger Mixture

  • 1 lb lean (at least 80%) ground beef or ground lamb
  • 1 large onion, chopped (1 cup)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup diced roasted red bell peppers (from 16-oz jar)
  • 1/2 cup feta cheese, crumbled (2 oz)

Baking Mixture

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
  • Step 
    3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Step 
    4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition

270 Calories
15g Total Fat
19g Protein
13g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Mini Pies)
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
350mg
14%
Potassium
320mg
9%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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