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Impossibly Easy Cheesecake

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By Betty Crocker Kitchens
Updated Aug 25, 2017
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Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

Impossibly Easy Cheesecake

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup Original Bisquick™ mix
  • 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch pie plate.
  • Step 
    2
    Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  • Step 
    3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Nutrition

480 Calories
30 g Total Fat
9 g Protein
43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
270
Total Fat
30 g
Saturated Fat
18 g
Cholesterol
155 mg
Sodium
400 mg
Potassium
170 mg
Total Carbohydrate
43 g
Dietary Fiber
0g
Protein
9 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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