Bread Pudding

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 9

Ingredients

  • 2 cups milk
  • 1/4 cup butter
  • 2 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon or nutmeg
  • 1/4 teaspoon salt
  • 6 cups soft bread cubes (about 6 slices bread)
  • 1/2 cup raisins, if desired
  • Whipping (heavy) cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • Step 
    2
    In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
  • Step 
    3
    Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
280mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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