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Bread Pudding
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-
Prep Time
15
min
-
Total
60
min
-
Servings
8
-
Ingredients
9
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Ingredients
-
2
cups milk
-
1/4
cup butter
-
2
eggs, slightly beaten
-
1/2
cup sugar
-
1
teaspoon ground cinnamon or nutmeg
-
1/4
teaspoon salt
-
6
cups soft bread cubes (about 6 slices bread)
-
1/2
cup raisins, if desired
-
Whipping (heavy) cream, if desired
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-
Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
-
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
-
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- Cholesterol
- 60mg
- Sodium
- 280mg
- Total Carbohydrate
- 25g
- Protein
- 5g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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