Need a light, creamy, versatile topping for your sweet treat? This all-purpose topping has a refreshing hint of lemon that complements any dessert.
Lemon-Cream Topping
- Prep Time 5 min
- Total 5 min
- Servings 8
- Ingredients 4
Ingredients
- 1/3 cup whipping (heavy) cream
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons grated lemon peel
Instructions
-
Step1Beat whipping cream until stiff; set aside.
-
Step2Beat cream cheese in small bowl on high speed until fluffy; stir in sugar and lemon peel. Gently stir in whipped cream.
Nutrition
85
Calories
7 g
Total Fat
1 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 35 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Recipe Tips
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