Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Step
2
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
Step
3
In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Step
4
Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.
Let a straight-forward cheeseburger pie be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.
Try serving with barbecue sauce, ketchup, or mustard.
Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.
