Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round pans with shortening or cooking spray.
Step
2
Make and bake cake as directed on box for 8-inch round pans. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Step
3
Place 1 cake layer, bottom side up, on serving plate. Spread with 1/2 cup frosting. Top with second cake layer, bottom side down. Frost side and top of cake with remaining frosting. Using photo as a guide, decorate as desired.
Step
4
Store loosely covered at room temperature.
Decorating this cake is super easy when using Betty Crocker™ Decorating Bags and Decorating Tips. To pipe top and bottom frosting border on cake, fit a decorating bag with a star tip and fill with frosting. Pipe frosting around top and bottom edge of cake.
Using an icing spatula to spread frosting in a smooth layer on top of cake makes it easier to decorate.
Swap in your favorite flavor of Betty Crocker™ Super Moist™ Cake Mix and frosting for this cake. Be sure to follow the directions on the box for the amounts of water, vegetable oil and eggs. Make and bake as directed on box for 8-inch rounds.
