Five-Ingredient Peach-Almond Dump Cake

Name: Five-Ingredient Peach-Almond Dump Cake
Prep time: 10 min
Total time: 55 min
Yield: 8
Ingredients: 4 heaping cups sliced peaches; 1/2 teaspoon ground cinnamon; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 3/4 cup unsalted butter, melted; 1/2 cup sliced almonds

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Prep Time 10 min
Total 55 min
Servings 8
Ingredients 5

Ingredients

4 heaping cups sliced peaches
1/2 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
3/4 cup unsalted butter, melted
1/2 cup sliced almonds

Instructions

Step
1

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
Step
2

Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
Step
3

Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.

Five-Ingredient Peach-Almond Dump Cake

Ingredients

Instructions

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