This may be the easiest apple dessert, ever. No pie plate is required to make this treat—simply fill, fold and bake!
Easy Apple Tart
- Prep Time 30 min
- Total 2 hr 5 min
- Servings 8
- Ingredients 6
Ingredients
- One-Crust Pastry or Easy Buttermilk Pastry
- 2/3 cup packed brown sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 4 cups thinly sliced peeled tart apples (4 medium)
- 1 tablespoon cold butter
- Granulated sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. Make pastry as directed—except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.
-
Step2In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.
-
Step3Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 110
- Trans Fat
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
Exchanges:
FreeCarbohydrate Choice
3Tips from the Betty Crocker Kitchens
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