Cinnamon Roll Cake Bars

Name: Cinnamon Roll Cake Bars
Prep time: 15 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/4 cup vegetable oil; 1 egg; 1/3 cup milk; 1/3 cup light or dark brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons butter, melted; 4 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; Pinch salt; 1/2 teaspoon vanilla; 2 to 3 tablespoons milk

(4)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 40 min
Servings 12
Ingredients 13

Ingredients

Blondies

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1/4 cup vegetable oil
1 egg
1/3 cup milk

Cinnamon Swirl

1/3 cup light or dark brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, melted

Cream Cheese Frosting

4 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
Pinch salt
1/2 teaspoon vanilla
2 to 3 tablespoons milk

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
Step
2

In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
Step
3

In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
Step
4

Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
Step
5

In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.