Water, vegetable oil and eggs called for on cake mix box
2
tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
11
large marshmallows
Betty Crocker™ Pink Decorating Sugar
Betty Crocker™ Dessert Decorations Candy Eyeballs
Heart-shaped candy decorations and sprinkles, as desired
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Steps
1
Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 22 regular-size muffin cups. Make and bake cake mix as directed on box. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
2
To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
3
Using photo as a guide, frost and decorate cupcakes. Store loosely covered at room temperature.
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If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
Get your little bakers in on the fun. Once cupcakes are cooled and frosted, have them decorate the bunny faces to their liking!
Love bunny cakes? This Bunny Butt Cake is a classic among Betty fans. It’s Peter Cottontail in all his glory!
Substitute Betty Crocker™ Super Moist™ White Cake Mix for the yellow cake mix in this recipe. Be sure to follow the directions on the box for the amounts of water, vegetable oil and eggs and number of cupcakes. Bake cupcakes as directed on box.
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