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Prep Time30min
Total8hr45min
Servings8
Ingredients4
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Ingredients
8
cups 1/2-inch cubes watermelon
1 1/2
cups ginger ale
1/3
cup water
1
can (6 oz) frozen limeade concentrate, thawed
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Instructions
Step
1
Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
Step
2
In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.
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Look for seedless watermelon in the produce department to save having to remove the seeds when cutting the watermelon into cubes.
Garnish each cooler with a lime wedge and fresh mint leaves threaded on a fancy toothpick.
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