Put an Italian spin on a classic Mexican dish. Enjoy this chicken and cannellini beans torta - a delicious meal!
Tuscan Chicken Torta
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
- 1 1/3 cups Original Bisquick™ mix
- 1/3 cup Italian dressing
- 1 1/2 cups diced cooked chicken
- 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
- 1 cup shredded mozzarella cheese (4 ounces)
- 3 eggs
- 1 1/4 cups milk
- 1/3 cup slivered almonds, toasted
Instructions
-
Step1Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
-
Step2Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
-
Step3Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition
465
Calories
22g
Total Fat
31g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 465
- Calories from Fat
- 200
- Total Fat
- 22g
- Saturated Fat
- 6g
- Cholesterol
- 150mg
- Sodium
- 700mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 6g
- Protein
- 31g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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