Skip to Content
Menu

Oven-Baked Chicken

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 8, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Let's make chicken in the oven! If you love takeout fried chicken, you’ll love this crispy, mess-free, oven-baked alternative. The secret to this baked chicken recipe is adding the bird to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.

More About This Recipe

  • Sometimes the simplest kitchen trick can help you elevate a meal from so-so to “so good.” That’s certainly the case with this oven baked chicken recipe that tastes like fried chicken, but without any of the mess. With little more than butter, paprika and Bisquick™ Original Pancake & Baking Mix, you can bake up a chicken dish that’s totally delicious. While it may taste as though you spent hours creating a custom-blend rub, all you need is 10 minutes to coat your chicken in the flour-spice mixture. Placing the chicken skin-side down in a preheated pan is what helps the skin get that wonderful crunch and crackle—all in the oven, no deep fryer required. When baked chicken is this moist and tender on the inside and this crispy on the outside, you know it will become your go-to recipe. No wonder it’s already been highly rated by hundreds of home cooks. Once you’ve mastered this recipe, you can start exploring the rest of Betty’s best chicken recipes.

Oven-Baked Chicken

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Melt butter in 13x9-inch (3-quart) baking dish, in oven.
  • Step 
    2
    In medium bowl, stir together Bisquick™ mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Step 
    3
    Bake 30 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition

300 Calories
17g Total Fat
28g Protein
9g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
720mg
30%
Potassium
240mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved