Spicy shrimp ceviche served with avocado, celery and olives – a popular appetizer.
Spicy Shrimp Ceviche
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 10
- Ingredients 13
Ingredients
Ceviche
- 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1 cup thinly sliced English (seedless) cucumber
- 1/2 cup finely chopped red onion
- 2 plum (Roma) tomatoes, seeded, chopped
- 1 serrano chile, seeded, chopped
- 1/2 cup finely chopped fresh cilantro
Bloody Mary Marinade
- 1/2 cup ketchup
- 3/4 cup spicy Bloody Mary mix
- 2 tablespoons lime juice
- 1 teaspoon salt
Serve-Withs
- 1 large avocado, pitted, peeled and thinly sliced
- Celery sticks
- Almond-stuffed green olives
Instructions
-
Step1In large bowl, gently toss ceviche ingredients.
-
Step2In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
-
Step3Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.
Nutrition
140
Calories
4g
Total Fat
16g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 1110mg
- 46%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2
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