Slow-Cooker Upside-Down Chicken Pot Pie

Name: Slow-Cooker Upside-Down Chicken Pot Pie
Prep time: 10 min
Total time: 10 h 25 min
Yield: 8
Ingredients: 1 1/4 pounds boneless skinless chicken thighs; 1 tablespoon instant chopped onion; 1 dried bay leaf; 1/4 teaspoon pepper; 1 jar (18 oz) chicken gravy; 2 medium celery stalks, cut into 1/2-inch slices; 2 1/4 cups Original Bisquick™ mix; 2/3 cup milk; 1 bag (12 oz) frozen mixed vegetables

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Betty Crocker Kitchens

Updated Aug 25, 2017

Slow-Cooker Upside-Down Chicken Pot Pie

(302)

2 Questions

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Ask a Question

Prep Time 10 min
Total 10 hr 25 min
Servings 8
Ingredients 9

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Ingredients

1 1/4 pounds boneless skinless chicken thighs
1 tablespoon instant chopped onion
1 dried bay leaf
1/4 teaspoon pepper
1 jar (18 oz) chicken gravy
2 medium celery stalks, cut into 1/2-inch slices
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 bag (12 oz) frozen mixed vegetables

Make With

Bisquick

Instructions

Step
1

Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
Step
2

Cover and cook on Low heat setting 8 to 10 hours.
Step
3

About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
Step
4

Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
Step
5

For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

335 Calories

15 g Total Fat

21 g Protein

29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 335

Calories from Fat: 135

Total Fat: 15 g

Saturated Fat: 4 g

Cholesterol: 45 mg

Sodium: 940 mg

Potassium: 430 mg

Total Carbohydrate: 29 g

Dietary Fiber: 3 g

Protein: 21 g

% Daily Value*:

Vitamin A: 42%; 42%

Vitamin C: 16%; 16%

Calcium: 14%; 14%

Iron: 16%; 16%

Exchanges:

2 Starch; 2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Upside-Down Chicken Pot Pie

Slow-Cooker Upside-Down Chicken Pot Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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