Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that’s slow cooked using beans, tomatoes, cheesy tortellini and broth.
Slow-Cooker Italian Tortellini Stew
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 9
Ingredients
- 1 small onion, finely chopped
- 2 medium zucchini, halved, cut into 1-inch slices
- 2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
- 1 (28-oz.) can crushed or diced tomatoes, undrained
- 1 (15.5-oz.) can great northern beans, drained, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried basil leaves
- 1 (8-oz.) pkg. uncooked dry cheese-filled tortellini
Instructions
-
Step1In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
-
Step2Cover; cook on low setting for 6 to 8 hours.
-
Step3About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.
Nutrition
170
Calories
3g
Total Fat
9g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 170
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 4mg
- 1%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable;Tips from the Betty Crocker Kitchens
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